We know spring has arrived when we see strawberry fields opening all around! Stop by your local farm and get some to make my citrusy fresh strawberry slaw, great to serve alongside all sorts of things, especially my deviled crab.
Spring Strawberry Slaw with honey citrus dressing ...keep reading »
Ahhh… the good ole southern NC pig picking! Here’s all you need to know to host one for yourself. Nothing is much finer than gathering friends and family to pick pork, is there?
How to Host a Pig Picking… and P.S., barbecue is a noun, not a verb! ...keep reading »
Ready for something traditional with a nontraditional twist? Impress your table of Easter guests with this eye-catching ham salad. Or jazz up your leftover ham and skip the boring ham sandwich!
Baked Honey Ham Salad …with wilted caraway slaw and rye croutons ...keep reading »
This post has been updated over the years as the mill was sold, the that one was and so on and so forth. And as of this time, they no
THE non-baker ‘cued up 1st Place in “Best Southern Biscuit®” Contest ...keep reading »
Visit your local farmers’ markets to find some fresh NC apples to make this crispy crunchy Candy Apple Slaw! So good alongside pork dishes, especially at pig pickins!
Candy Apple Slaw… fall in a bowl! ...keep reading »
Happy July y’all…. the world’s slowwwwest blogger dropping by! I’m gonna be ramping things up (yes, I know I’ve said THAT before!) since I’ve been doing so many shindigs lately
my almost famous “Pickled” Pickled Shrimp and Eastern NC Cotton Honey-Mustard Slaw ...keep reading »
