Category: Carolina Country
|January 20, 2020||Posted by Wendy Perry under breakfast, Carolina Country, cheesy, country ham, gravy, here piggy piggy!, published|
Surprise your friends with a twist on eggs benedict… country ham and egg on top of buttery cheese pierogies drizzled with red eye “hollandaise!”
|January 17, 2020||Posted by Wendy Perry under breakfast, Carolina Country, gluten free, here chickie!, low carb, published, skillet cookery, wendy's signature recipes|
Pull out your cast iron skillet for this one to get a nice little “crunch” on the patties. Making sausage to suit your own taste is really easy to do, and making a big batch at the time is too since you can freeze and take out a few patties as needed. You can make this recipe with ground pork, but we love the moistness from using ground chicken. And if you like maple sausage, make some with a hint of syrup drizzled in also. This makes a great “breakfast for supper!”
|January 4, 2020||Posted by Wendy Perry under barbecue or is it BBQ?, bbq sauces, Carolina Country, cornbread & hushpuppies, gravy, Mindless Mutterings from the Teacher's Lounge, published, wendy's signature recipes|
How do you make eastern NC BBQ sauce better? Turn it into gravy… Eastern NC BBQ Sauce Gravy!
Warm up from the inside out with this creamy, “winter white” soup. Or serve it chilled! Roasting the produce adds another layer of flavor, and even turnip-haters will find those root veggies tasty. Serve with cornbread and cracklins.
|December 29, 2019||Posted by Wendy Perry under appetizers, bacon & belly, Carolina Country, condiments & accompaniments, fun food, here piggy piggy!, honey, party foods, Peggy Rose's Jellies, published, wendy's signature recipes|
Make a pile of these Sticky Pig Twigs, because they will disappear right before your eyes. Enjoy as is, or chopped on salads. Especially good on a juicy summer BLT … add more hot pepper if your crowd can take it!
|December 18, 2019||Posted by Wendy Perry under baking (she said in terror), buttermilk, Carolina Country, Christmas, published, sweet treats, wendy's signature recipes|
January has me thinking “winter whites.” So I tweaked my GrandMa Perry’s Red Velvet Cake a little into this White Velvet version… served on my mama’s cake stand. I like to make it a day ahead and chill for cake to “ripen” and let all the flavor bloom and cake to moisten from the icing.
|December 15, 2019||Posted by Wendy Perry under beverages, Carolina Country, cheerwine, cherries, Christmas, cook'n with NC goodies, party foods, product recipe development, published, wendy's signature recipes|
Having friends over for a holiday supper? No need to fret over multiple beverages … punch to the rescue! Let your imagination loose as exact measurements are not necessary with this Cheerwine punch!
|December 15, 2019||Posted by Wendy Perry under bacon & belly, Carolina Country, Christmas, cook'n with NC goodies, party foods, Peggy Rose's Jellies, product recipe development, published, roasted goodness, sensational sides, sweet potatoes, wendy's signature recipes|
You won’t go wrong serving your holiday company this Peggy Rose’s pepper jelly glazed-Heritage Farm bacon wrapped NC pork tenderloin…. nestled among seasoned NC Sweet Potatoes!
|January 30, 2019||Posted by Wendy Perry under Carolina Country, dressings, gluten free, honey, low carb, published, salads, slaws and such, sensational sides, wendy's signature recipes|
Vibrant citrus fruits are plentiful in the dead of winter, and this is a great salad to brighten the dreariest of days. Don’t worry about exact measurements for salad ingredients. Use as much or as little as suits your fancy.
|January 21, 2019||Posted by Wendy Perry under bacon & belly, Carolina Country, cornbread & hushpuppies, fish & shellfish, published, soups, stews, chilies chowders and such, sweet potatoes, wendy's signature recipes|
Don’t wait until fall to cook up a pot of this flavorful creamy clam chowder. And be sure to fry up a batch of Sweet Potato Hushpuppies to enjoy alongside it too.
|November 4, 2017||Posted by Wendy Perry under buttahhhh, Carolina Country, Food & Prop'n, Style'n & Photography, krispy kreme, Mindless Mutterings from the Teacher's Lounge, party foods, published, sweet treats, wendy's signature recipes|
Krispy Kreme “Kroutons” are a fun treat by themselves, but floating in boiled custard to enjoy at the bottom of your cup is good, too!
Rotisserie Chicken Pot Pie Soup…the comfort of soup AND pot pie, all wrapped up into one!