Lazy Day Slow Cooker Lasagna Soup
A yummy good slurpy soup for a chilly fall eve when daylight is short and nights are long. This slow cooker lasagna soup has “Sunday supper” written all over it.
Lazy Day Slow Cooker Lasagna Soup ...keep reading »
Carolina Country
Cauliflower au Gratin with crispy onion topping
This cheesy side pairs with just about anything. Serve it with a simple supper, or let it hold its own with more elaborate meals, too.
Cauliflower au Gratin with crispy onion topping ...keep reading »
Warm Fireside Butterscotch Milk
Snuggle up with your sweeties with mugs of this caramelly, buttery deliciousness. Make scrumptious snow cream too.
Warm Fireside Butterscotch Milk ...keep reading »
Harvest Time Cabbage & Root Vegetable Soup
The arrival of fall and the changing weather brings a shift in produce at our farmers markets. Root vegetables provide nourishment with so much depth of flavor — simply throwing them in our slow cooker calls for little seasoning, just their own natural goodness. This recipe makes ample soup to freeze for busy nights.
Harvest Time Cabbage & Root Vegetable Soup ...keep reading »
Lunch Lady School Cafeteria Pizza
For many of us, a rectangle of school cafeteria pizza is how we were first introduced to pizza! We couldn’t wait for Pizza Day. Now look at where pizza has gone… no limits. Join us as we take a stroll down “happy memories” lane with this one, made with a few shortcuts for a quick nostalgic school night supper.
Lunch Lady School Cafeteria Pizza ...keep reading »
Sparkling Cantaloupe Agua Fresca
Who isn’t ready for something cold and bubbly? Cantaloupes are all around to enjoy right now so we offer you something refreshing to sip on the porch… or to put in your cooler for out on the beach.
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Zucchini Pesto With basil and cilantro
Tis the season for the monster of the garden to go wild! Zucchini! It’s everywhere, including in bags gardening friends leave on your doorstep. Time to make Pesto!
Zucchini Pesto With basil and cilantro ...keep reading »
Wendy’s Deviled Crab Carteret
Being able to use any type of crabmeat makes this recipe budget-friendly. Use fresh NC crab when possible. Wonder why it’s called “deviled” crab? Because of the heat!
Wendy’s Deviled Crab Carteret ...keep reading »
Spring Strawberry Slaw with honey citrus dressing
We know spring has arrived when we see strawberry fields opening all around! Stop by your local farm and get some to make my citrusy fresh strawberry slaw, great to serve alongside all sorts of things, especially my deviled crab.
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Sweet Heat Sticky Belly Burnt Ends
Did you know pork belly is just unsmoked, uncured bacon?! So if you eat bacon, you eat belly. Cook up a bunch of these sticky burnt ends “pork candy” to nibble during a football game or anytime.
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Juicy Beans & Greens… ladled over toast!
Nothing like spooning up a rustic dish of simply prepared beans for a hearty meatless meal. Or add a scoop of my pork belly burnt ends — this is stick-to-your-ribs wintertime food!
Juicy Beans & Greens… ladled over toast! ...keep reading »
Brunswick Stew by the gallon… a NC culinary adventure!
I love Brunswick Stew. Not all of them, but most. Come along with me on my most recent culinary adventure here in North Carolina… Brunswick Stew cook’n!
Brunswick Stew by the gallon… a NC culinary adventure! ...keep reading »
