Can you start and operate a food business from your home kitchen in North Carolina?
Are you in North Carolina? Do you have the “best” cake recipe from your grandma? or baked goods? or folks say “you need to put that in a bottle and sell it?” Perhaps your home kitchen meets criteria for a home-based food permit. There ARE limitations. Read all about them here…
Cauliflower au Gratin with crispy onion topping
This cheesy side pairs with just about anything. Serve it with a simple supper, or let it hold its own with more elaborate meals, too.
Southern Colcannon… get’n my Irish on for a day! (1)
UPDATE…. my Southern Colcannon and “Cabbards” recipes were published in Our State Magazine in March 2015! This is such a
Pantry Purge has its rewards… NEKKID nut butter!
During our most recent snow “event” last week, cabin fever set in. So instead of being lazy like I did
…crunch time ~ Let’s ROLL!
Sunshine.Finally. Enough with this winter already. Here’s hoping we are on the back side of this one here in my
…a few new snow concoctions!
We have had well more than our desired share of snow this winter here in central North Carolina. Sitting here
Fall off the Fork tender BBQ Beef Ribs… for the winter that won’t quit!
Fix these “stick to your ribs” beef ribs in no time! You never knew you could have fall-off-the-bone beef ribs this fast!
Snow Cocktails ~ How to make the best of being snowed in!
Here in the south… central North Carolina in particular, we can’t wait for snow… to celebrate everything shutting down… and making Snow Cream Custard. Or… tasty Snow Cocktails. SnowMosas anyone? Kahlua Kreme?
Wondermous Winter Salad… after the flood came!
This beautiful salad will brighten up any winter’s day! Tailor to suit your tastes and what you have on hand. Substitute and omit and you like.
My favorite food Christmas tradition… Ma Perry’s boiled custard
What are your family Christmas food traditions? Our is my Ma Perry’s Boiled Custard. Creamy custard we sipped from punch cups… topped with a spoon of strawberries she put up that summer… I make it every year with my nephew… since he was toddling, and now he makes it all by himself! Now we top with my Krispy Kreme Kroutons…
Fall Food ~ Ma Perry’s Corn Pudding!
Usually served as a southern side dish, did you know you can also add a dollop of cinnamon whipped cream and call it dessert too?
