2heaping tablespoons horseradish, use fresh if possible!
lots of freshly ground black pepper
1-2tablespoonschopped fresh cilantro(just leave out if not a fan)
Whisk everything together (except cilantro) and refrigerate! A few minutes before serving time, stir in cilantro.
I make batches of this to keep for a while (keeps several weeks) in the fridge. I just take out what I need and add some cilantro at that time. If you add it all at once, the salsa won't keep as long and the cilantro will make it ikky! TIP: To keep cilantro and other herbs fresh, snip off ends every couple of days and keep in a jar of water in refrigerator to snip what you need with scissors! Fresh herbs take your foods to another level of deliciousness.