3largelocal fresh eggs,beaten with whisk till slightly frothy
111 ounce bagbutterscotch morsels
1stickbutter,melted and cooled
1unbaked pie crust,store-bought or your own
Preheat oven to 350.
Spray 10"-12’ cast iron skillet; place crust into prepared pan. It will naturally ‘ruffle’ as shown in picture.
In medium bowl, mix pecan pieces with flour. Add remaining ingredients and mix well. Pour into pie shell and bake 350* for about 40-45 minutes.
Let pie cool before slicing as it is easier to cut at room temperature.
MAKE AHEADSweet Potato Molasses Ice Cream (not shown): Soften 1/2 gallon of vanilla (or butter pecan) ice cream. Blend in cooked mashed sweet potato (about 1 cup) and about 1/2 cup molasses. Refreeze until serving time.Note: A bit of cinnamon added to sweet potatoes or ice cream doesn't hurt a thing! You can even used leftover sweet potato casserole in the ice cream!