Hot dogs are such a fun food for entertaining, and we do love our traditional fixin’s here in the South. But how about a fun twist? Light the Tiki torches and head outside!
Combine slawsa ingredients and let marinate several hours or overnight.
Grill hot dogs and buns. Brush pineapple and onion with teriyaki glaze. Grill until lightly charred. Roughly chop.
Stuff grilled dogs into grilled buns. Top with slawsa.
Scatter with pineapple, onion, Spam, jalapeños, additional cilantro, sesame seeds and drizzle of teriyaki glaze.