Parmesan & Green Onion Cornbread Crisps
Who doesn’t love cornbread? And who says you have to serve traditional bread with your spaghetti? Surprise your crowd with this toasty cheesy cornbread … something different that works!
Breads & Cornbreads
American, Italian, Southern
hushpuppy mix with onions
(I use Atkinson Mills Sweet Betsy)
grated parmesan cheese
diced green onions,
white and green parts
cracked black pepper
sugar to taste*
Stir all ingredients (except oil) together and let stand 5 minutes.
Add enough oil to lightly coat your skillet. Drop mix by tablespoons into medium-high oil and spread out with the back of a spoon.
Fry on each side until golden brown, about 2 minutes per side. Drain on paper towels.
*Add sugar, if preferred, if your mix doesn’t have any.