Faye Gay’s Easy Pimento Cheese Ball
It’s hard to beat a good ole cheese ball, something that seems to be passed down through generations. A staple at gatherings growing up, I don’t tend to see them as much anymore and forget to make myself. Faye Gay was one of my mama’s best friends and is special to me too. She has been making this cheese ball for decades… for family, friends and church gatherings. I tweaked only slightly since it’s so good… we hope you love it too!
Servings 12
Ingredients
- 2 8-ounce cream cheese, softened
- 2 cups grated sharp cheddar cheese, I used triple cheddar blend
- 1 4-ounce jar diced pimento, drained
- 3 tablespoons finely minced onion
- dash of salt
- dash of cayenne pepper
- 2 teaspoons garlic powder
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- about 2/3 cup minced nuts*
Instructions
- Combine all ingredients and make into a ball. Roll in nuts and chill for several hours or overnight. Sit out about 30 minutes before serving to soften.
- Serve with crackers and celery sticks.
Notes
*Use any nuts. I like pistachio for flavor and color too.