Do you want to “WoW” your family and guests with a sweet treat that is sure to please? If you’ve never made these quick and oh-so-easy doughnuts, the time has come. They can be “dressed” in a variety of ways for any occasion… including with fun sprinkles.
Chocolate: Heat for 30 second intervals in micro until melted
2 cupschocolate chips,any kind
1tablespooncoconut oil
Instructions
Thaw pastry to room temperature. Prepare glaze/coatings.
Unfold each pastry sheet. Using 2 sizes of round cutters, cut doughnuts and center holes. (*I used a small drinking glass and top of a condiment bottle for smaller cut.)
*Heat oil (1”deep) on medium high heat. Cook pastry about 30 seconds on eachside until lightly browned.
Remove from heat and toss in sugar or dip inglaze/coating. Place on rack to cool and drip.
Cook holes and toss in remaining glaze or sugar. Add sprinkles immediately when glaze is warm. Best if enjoyed soon after cooking. Can be stored 1-2 days in airtight container.MAKES ABOUT 15 DOUGHNUTS PER SHEET DEPENDING ON SIZE CUT.