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Buttermilk Citrus Green Goddess Dressing
Course
Appetizer, Condiments, Dressings
Cuisine
American
Keyword
citrus salad dressing, green goddess, salad dressing
Author
Wendy Perry
Ingredients
1
cup
mayonnaise (we prefer Duke’s)
½
cup
buttermilk
1
tablespoon
anchovy paste
½
cup
fresh minced parsley
¼
cup
fresh tarragon (or 2 teaspoons dried)
2-3
cloves
garlic, minced
2
green onions, minced
¾
cup
minced chives
1
tablespoon each
fresh lime and fresh orange juice
zest of
lime and orange
1
teaspoon
salt
1
teaspoon
black pepper
Instructions
Whisk together mayonnaise, buttermilk and anchovy paste until blended. Add remaining ingredients and stir to combine.
Chill.
Notes
This will last in refrigerator for 1–2 weeks.