Sweet ’n’ Spicy Chili Vinaigrette with pickle juice
Drizzle this dressing over a simple salad along with my Carnitas Enchiladas Suiza or put it to work in a shredded cabbage slaw. Need a quick marinade for chicken or shrimp? This is your go-to! Keeps in the fridge for about a month.
Course Condiments, Dressings, Salad
Cuisine American, Gluten Free, No Cook, Southwestern
Keyword pickle juice, salad dressing, vinaigrette
Servings -1makes about 1 1/4 cups
Author Wendy Perry
Ingredients
2tablespoonshot sauce (such as Texas Pete)
1tablespoonbrown sugar
2teaspoonschili powder
1teaspoon granulated onion
1teaspooncumin
salt and pepper
⅔cupgrapeseed or light oil
Instructions
Put all ingredients into a jar, cover and shake. Best if at room temperature when serving.