Enjoy this moist German Apple Cake for breakfast, lunch, supper or bedtime snack! Great over warm applesauce and a dollop of whipped cream on top, dusted with apple pie spice! Or, just as is.
Beat eggs with oil until fluffy, about 2 minutes.Combine sugar, flour, soda, salt and spice. Beat in a cup at the time until all has been incorporated into egg mixture. Using spatula, fold in extract, apples, nuts and fruit.
Pour into 9×13” prepared pan. Bake at 350 for about 50-55 minutes.