No pig pick’n is complete without banana pudding and pig pick’n cake. (And pig pick'n cake is my FAVE cake too!) I decided to make the ultimate dessert and combine the two. Assemble early in the day so the wafers have time to soak up the creamy pudding goodness!
Course Cakes, Dessert, Sweet Treats
Cuisine Southern, Southern Desserts
Keyword banana pudding, cake, pig pickin,
Author Wendy Perry
Ingredients
112 ounce canevaporated milk
2full cansmilk
15 ounce boxinstant vanilla pudding
18 ouncecream cheese,softened and divided in half
1orange,zested and juices
211 ounce boxesvanilla wafers
5-6mediumbananas
120 ounce canpineapple tidbitsdrained
Topping:
1pintheavy whipping cream
½cupsugar
1cancondensed milk
1teaspoonvanilla extract
120 ounce cancrushed pineapple,drained
311 ounce cansmandarin orange segments,drained
Instructions
Put milk into deep bowl and mix in pudding. Let stand 5 minutes. Using mixer, blend in half of the cream cheese and orange juice.
Put one bag of wafers in bottom of 13" x 9" deep dish bowl. Slice half the bananas over wafers. Scatter with half of the pineapple tidbits. Repeat layers.
Pour pudding mixture over and gently shake so it will ooze into layers.
For topping, whip cream, remaining cream cheese and sugar until stiff peaks form. Add milk, extract, pineapple, 2 cans of orange segments and whip just enough to blend all together.
Cover layered pudding with topping and garnish with remaining orange segments and orange zest.