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Dilly Grilled German Potato Salad Packets
This savory, saucy potato salad is a tasty side dish for just about anything! Make these foil packets ahead and stack in the fridge to be ready to hit the grill. It's my version of Grilled German Potato Salad! Serves 4-6
Keyword
foil packets, grilled potato salad, dill
Author
Wendy Perry
Ingredients
2
heavy-duty foil sheets (or 4 regular sheets, doubled)
2
lbs.
red potatoes (with skin)
1
medium
onion,
diced
4
slices
uncooked bacon,
diced
½
cup
kosher dill pickle relish
3
tablespoons
vinegar or pickle relish juice
3-4
tablespoons
bacon drippings or oil
2
tablespoons
spicy mustard,
(I like to use Peggy Roses Champagne mustard)
2
tablespoons
brown sugar
1
teaspoon
celery salt
1
teaspoon
black pepper
chopped fresh dill
Instructions
Heat grill to medium-low.
Coat foil generously with pan spray. Cut potatoes into ¾-inch cubes and divide among the two foil sheets.
Combine remaining ingredients except dill. Spoon mixture over potatoes. Wrap and seal the packets.
Place onto hot grill over direct heat; cover and cook 10 minutes. Check one packet for doneness — if needed, cook several more minutes.
Remove from grill and let rest 5–10 minutes. Sprinkle with fresh dill.