This dressing is light and tasty over just about any vegetable salad or fruits with nuts. It’s so quick and easy to make, you’ll give up the bottle.
Author Wendy Perry
Ingredients
Zest and juice of 1 lime, 1 lemon and 1 orange
¾cupgrapeseed or preferred oil
3tablespoonsrice vinegar
2tablespoonshoney
2-3clovesgarlic,minced
¼cupchopped fresh dill
½teaspoonsalt
several turnsfresh ground black pepper
Instructions
Zest fruits over small mixing bowl. Add juice and remaining ingredients.
Whisk and cover. Dressing can be used immediately, but best if sits several hours or overnight (in refrigerator). Bring to room temperature before tossing into salad.