This is a sweet and savory sauce that is great on grilled chicken, pork or fish… or leftover turkey and dressing. It’s simple and quick to make, and can be stored in a jar in the refrigerator for up to about 2 weeks.
Course Main Course, Sauces
Cuisine Farmers Market, Grilling, North Carolina Goodies, Southern
Servings 1pint
Author Wendy Perry
Ingredients
2cupsfresh or frozen blueberries
1cupfavorite thick bbq sauce
½cupbalsamic vinegar
severalsprigs fresh thyme, or 1 teaspoon dried
½cup honey
Instructions
Put the berries, bbq sauce, vinegar and thyme into heavy bottomed sauce pot. Bring to boil, then reduce heat to slow boil, stirring frequently. Cook until the berries have popped and the sauce has cooked down and thickened. Whisk in honey.