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Herby Mayo Dressing for Fried Green Tomatoes

Try a drizzle of this dressing, then add bits of bacon and chopped chives. (Hint: It tastes great on salads or as a vegetable dip, too.)

Yield: About 1ΒΌ cups.

Course Brunch, Dressings, Main Course, Salad, Sauces, Side Dish
Cuisine Farmers Market, Southern, Summer Food
Author Wendy Perry

Ingredients

  • 3/4 cup mayonnaise, Duke's preferred
  • 1/4 cup buttermilk
  • 2 tablespoons garlic paste (or 4 cloves, grated)
  • 4 whole scallions, chopped
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 1/4 cup chopped fresh flat leaf parsley
  • 1 tablespoon white vinegar
  • several turns freshly ground black pepper

Instructions

  1. Put all ingredients into the bowl of a food processor. Pulse until the dressing is blended and the herbs are incorporated. Store in a jar in the refrigerator. Serve at room temperature.