This may be THE best meatloaf I've ever had. Make it! And let me know what you think...
Preheat oven to 325. (I make all the time in my toaster oven.)
Combine all meatloaf ingredients together until well blended together. Mix gently, and remember, the more you "work" the meat, the chewier and tougher it will be.
Put into baking pan and shape into loaf. **I make a 'well" in the middle where I can fill with sauce and leave edges around the top "exposed" to get that nice crunchy meatloaf top.
Pour sauce into "well" and over all of the loaf edges.
Bake about 1 hour until done.