Keyword bloody mary mix, bruce julian, crab, got to be nc, grilled salad, romaine, southwestern, north carolina shrimp, lobster, mexican seafood cocktail, north carolina seafood, seafood cocktail, spicy
Author Wendy Perry
Ingredients
Spicy Sauce
2quartsfavorite Bloody Mary mix* or V8
1bunchradishes,roughly chopped
3stalks celery,diced
1-2tablespoonshorseradish
4teaspoonsOld Bay seasoning
zest of1lemon, lime, orange and juice of ½ each, Cut the remaining halves into wedges for guests to squeeze into their cocktails
cracked black pepper
Seafood Mixture
2poundswild-caught North Carolina shrimp, peeled, cooked and cooled
1poundbay scallops
6smalllobster tails
2firmavocados,cut into small pieces
½ cupchopped cilantro
Garnishes
½poundlump crab meat
cilantro
Instructions
Combine and chill the spicy sauce ingredients.
A few minutes before serving, add about four pounds of cooked shellfish of your choice (or use our suggestions above) and gently stir in the avocados and cilantro.