1cupgrated hard and dry cheese,Parm, asiago, Romano, gouda, Manchego, etc.
4eggs,lightly beaten
1/2-1teaspooncrushed red pepper
½cupchopped chives,optional
¼cupeverything bagel seasoning
Instructions
Preheat oven to 400.
Lightly grease doughnut pan. (12)*
Combine all ingredients except “everything” shake. Stir until mixed well. Divide into doughnut pan and press down lightly with back of spoon. Scatter each bagel with one teaspoons of the shake.
Bake for about 12-15 minutes, until puffy and lightly browned. Let sit about 10 minutes in pan to “settle” before forking out to eat.
Smear with cream cheese or guac… or whatever makes your mouth happy!!
Notes
*I brush with some of the garlic oil I make and keep on hand, but other oils or spraying will be fine.