When company drops by or for anytime you need a fast comforting dessert, this is it! You can throw this simple cobbler together in about 5 minutes, cook in about 25 and have hot on the table in just 30 minutes. Make ahead to throw in the oven and bake while eating supper so it’s all hot and cheesy just in time for dessert.
Cuisine American, Southern, Southern Desserts
Author Wendy Perry
315 ounce cansfried apples,drained and reserved
2teaspoonsapple pie spice
8ouncesgrated sharp cheddar cheese,divided
1small canflakey biscuits
Preheat oven to 400.
Spray 8x8 baking dish. Stir vanilla extract and apple pie spice into drained apples, then pour into baking dish.
Scatter with half the cheese and half the brown sugar. Stir in gently to loosely mix together being careful not to break up pieces of apples.
Pull biscuits apart and tear into pieces, stretching and flattening with fingers. Tuck a few pieces down into cobbler and place others over top of apples.
Scatter remaining cheese over biscuit pieces. Spoon slurry over top of biscuits and cheese. Dot with butter and finish by scattering with remaining brown sugar.
Place in oven and bake about 20 minutes until hot and bubbly and biscuits have browned. Serve immediately.
Whisk 2 tablespoons cornstarch whisked into reserved juice.