Enjoy this simple addition to your holiday appetizer menu. Your crowd will love these flavorful steak bites, as is, or with a dollop of snazzy whipped cream on top!
Course Appetizer, Main Course, Snack
Cuisine Grilling, Southern, Tailgating
Author Wendy Perry
Ingredients
STEAK
4 lbs.lean beef (rib eye, filet or sirloin) cut into 3/4" cubes
4tablespoonsoil
2tablespoonsbutter
MARINADE
½cupgrapeseed or olive oil
½cuphoney
½cupbalsamic vinegar
¼cup soy sauce
2teaspoons minced garlic
1teaspoon black pepper
HORSERADISH WHIPPED CREAM
1cupwhipping cream
3 tablespoonshorseradish
1tablespoon mayonnaise (Duke's preferred)
freshly ground black pepper
pinchsugar
minced chives
Instructions
Combine marinade ingredients. Put beef into zippered bag. Pour marinade over, seal and toss to coat. Marinate, refrigerated, 30 minutes to overnight.
Heat half the oil and butter in cast iron skillet to medium-high heat. Add steak pieces, making sure not to crowd (cook in batches adding oil and butter as needed). Sear until “crust” forms.
For whipped cream: Whip cream until stiff peaks form. Fold in remaining ingredients. Garnish with chives. Serve with steak bites.
Notes
Note: Be careful not to overcook as the meat will continue cooking after removing from heat.