Fall of the bone beef ribs in no time! Yes, tis possible.
Course Main Course, Supper
Cuisine American, Southern
Author Wendy Perry
Ingredients
Beef Ribsa rack or two
1jar/bottlefavorite thick BBQ sauce
1 canFrench Onion Soup
1turkey size roasting bag
Instructions
Preheat oven to 400. (No higher as that is the max temp for roasting bags.)
Place roasting bag on top of roasting pan.
Place ribs into the bag. You can put whole racks or cut into smaller bone racks as well.
Pour soup over ribs.
Pour BBQ sauce over ribs and spread to cover. (I usually just reach in and do this with my hand.) NOTE: If you put sauce on before soup, the soup will "wash" the BBQ sauce off of the ribs.
Twist and tie bag. Cut a few slits into the bag per directions to vent.
Cook for 30 minutes, then reduce temp to 300 and cook another 45-60 minutes. (If you cook a LOT of ribs, you'll need to add more time.
Let stand 15-20 minutes. In about an hour and a half or so, you'll have the best fall off the bone ribs ever! Give a good brushing with the sauce and serve it in a side bowl for those who want more!