It's hard to beat a good ole hot dog. And the best are topped with simple homemade chili, fittin for dogs and burgers. All the way please... chili, mustard and chopped onions! And a dollop of slaw doesn't hurt either.
Heat skillet over medium high heat. Add just enough oil to lightly coat. Cook ground beef, crumbling with spoon as it cooks, until just barely done. (You want the beef to be tender and not dry out.)
Remove meat with slotted spoon and add onions to skillet. Cook onions just a couple of minutes to lightly brown, scraping up bits in pan.
Tilt skillet and dab out excess oil with paper towel. Add beef and remaining ingredients. Stir to mix. Turn to medium low heat, cover and slow simmer for about 10 minutes to let flavors blend.
Notes
This chili will freeze great... so make a bunch to stock up to have on hand when that hot dog crave'n comes a'calling!