Icy cold... the perfect refreshment for a hot summer's day with fresh watermelon and green tea-lemonade ice cubes!
Course Beverages, Brunch, Drinks
Cuisine American, Farmers Market, No Cook, Southern, Tailgating
Author Wendy Perry
Ingredients
6 cups watermelon
1 ½quartslemonade + 2 cups,chilled
2lemons,cut in small pieces
1quartgreen tea,chilled
2-3ice cube trays,,depending on size
Instructions
Puree watermelon in blender and strain. Add 1 cup of lemonade for every 2 cups of watermelon juice. Put 2 or 3 pieces of diced lemon into each cube section. Fill trays with melon-juice mixture. Freeze for several hours or overnight.
To serve, fill glasses with watermelon cubes. Top with half tea and half lemonade.