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Aloha Hula Hot Dogs with Mango Slawsa
Hot dogs are such a fun food for entertaining, and we do love our traditional fixin’s here in the South. But how about a fun twist? Light the Tiki torches and head outside!
Course
Condiments, Fun Food!, Main Course
Cuisine
American, Grilling, Summer Food, Tailgating
Servings
16
hot dog
Author
Wendy Perry
Ingredients
2
8-count pkgs.
hot dogs
2
8-count pkgs.
Hawaiian Bread hot dog rolls
1
8-ounce can
sliced pineapple,
reserve juice
1
red onion,
sliced in rounds
¾
cup
teriyaki glaze,
divided
1
can
Spam, diced and microwaved 2 minutes until crispy
2
jalapenos,
thinly sliced
toasted sesame seeds
Mango Slawsa
1
14-ounce pkg.
slaw mix
2
mangoes, peeled and diced
1
cup
chopped cilantro
reserved pineapple juice
juice of
1 lime
2
tablespoons
honey
2
tablespoons
rice vinegar
1
tablespoon
soy sauce
1
teaspoon
salt
1
teaspoon
pepper
Instructions
Combine slawsa ingredients and let marinate several hours or overnight.
Grill hot dogs and buns. Brush pineapple and onion with teriyaki glaze. Grill until lightly charred. Roughly chop.
Stuff grilled dogs into grilled buns. Top with slawsa.
Scatter with pineapple, onion, Spam, jalapeños, additional cilantro, sesame seeds and drizzle of teriyaki glaze.