5-6green onions/scallion (white and green parts),minced
2teaspoonsWorcestershire sauce
2teaspoonstamari or soy sauce
½teaspoongarlic powder
6wonton wrappers
oil for frying wrappers
Instructions
Preheat oven to 375 degrees.
Toss mushroom caps with oil to lightly moisten. Sprinkle with salt.
Combine cream cheese, crab, half the scallions, sauces and garlic powder. Spoon into mushroom caps. Place onto baking pan and bake 15–18 minutes.
While mushrooms are cooking, quickly fry wonton skins in hot oil, about 2 minutes. Drain and crumble. Remove mushrooms from oven, scatter with wonton crumbs and remaining scallion. Serve immediately.