This sweet and tangy slaw is a tasty, colorful fall side dish. Enjoy the variety of textures … crispy bits of apple along with the chewy cranberries and toasty nuts.
Course Brunch, Salad, Side Dish
Cuisine American, Farmers Market, Garden Goodies, No Cook, North Carolina Goodies, Southern, Tailgating
Author Wendy Perry
Ingredients
6cupschopped cabbage
4large red apples,diced, not peeled
1cupdried cranberries
1cupthinly sliced red onions
1teaspoonsalt
¾teaspoonwhite pepper
¾teaspooncelery seed
1 ½cupstoasted pecans,divided
1cuphoney mustard dressing,your own or store bought
1 ½cupscrushed peanut brittle
Instructions
Put cabbage, apples, cranberries, onions, seasonings and half the pecans in a large bowl. Add dressing and stir to coat.
Pour into serving bowl and chill several hours.
At serving time scatter with remaining pecans and peanut brittle to add a delightful candy crunch.
Notes
*Store bought or your own. I sometimes find small boxes at the dollar store too.