Watermelon Arnold Palmer

Watermelon Arnold Palmer

So last week I shared my Arnold Palmer Chicken Wings with you. Today, I have another AP goodie for you. While here in the middle of watermelon season, you need to make a batch of Watermelon Arnold Palmers!  This recipe was created way back in 2015 for Our State Magazine’s August issue.  And I just realized I’ve never put that here on my blog… 

Visit your local farmers’ market, pick out a watermelon and make the lemon ice cubes.  Find a shade tree and plop yourself down… enjoy an ice cold Watermelon Arnold Palmer… and if so desired, throw in a splash of chilled vodka or similar adult spirit…
just make sure that is icy cold too!

Watermelon Arnold Palmer

Icy cold... the perfect refreshment for a hot summer's day with fresh watermelon and green tea-lemonade ice cubes!
Course: Beverages, Brunch, Drinks
Cuisine: American, Farmers Market, No Cook, Southern, Tailgating
Author: Wendy Perry

Ingredients

  • 6 cups watermelon
  • 1 ½ quarts lemonade + 2 cups, chilled
  • 2 lemons, cut in small pieces
  • 1 quart green tea, chilled
  • 2-3 ice cube trays,, depending on size

Instructions

  • Puree watermelon in blender and strain. Add 1 cup of lemonade for every 2 cups of watermelon juice. Put 2 or 3 pieces of diced lemon into each cube section. Fill trays with melon-juice mixture. Freeze for several hours or overnight.

  • To serve, fill glasses with watermelon cubes. Top with half tea and half lemonade.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating





The reCAPTCHA verification period has expired. Please reload the page.

Related Post:

Wendy’s Deviled Crab Carteret

Being able to use any type of crabmeat makes this recipe budget-friendly. Use fresh NC crab when possible. Wonder why it’s called “deviled” crab? Because of the heat!

Read More »
spring strawberry slaw

Spring Strawberry Slaw with honey citrus dressing

We know spring has arrived when we see strawberry fields opening all around! Stop by your local farm and get some to make my citrusy fresh strawberry slaw, great to serve alongside all sorts of things, especially my deviled crab.

Read More »
Scroll to Top

don't miss out on table gossip....

subscribe to my fun newsletter!