Posts Tagged by herbs
|February 14, 2021||Posted by Wendy Perry under Carolina Country, Cooking ~ Recipes, here's the beef!, Mindless Mutterings from the Teacher's Lounge, plums, published, soups, stews, chilies chowders and such|
Chilly winter days make us want to throw something hearty and comforting in a big ol’ pot and let it slowly simmer for hours, filling the house with the enticing smell of what’s to come. This stew is a bit spicy, subtly sweetened by the prunes, with many layers of flavor.
|January 21, 2019||Posted by Wendy Perry under edible flowers, garden goodness, Horticulture & Agriculture, Mindless Mutterings from the Teacher's Lounge, salads, slaws and such|
I’m not much on that yard work stuff… but on occasion, it’s simply necessary. I’ve been at it for weeks, in snippets (to make it more digestible)… in order to make sure I’m as de-snakified as can be. Because for those who know me, know that I DO NOT DO SNAKES. Period. No such thing as ‘good snakes’ for this girl. I actually have thought that I probably need to check myself into some sort of snake phobia program, except I’m sure that would, at some point, involve the handling of snake(s)… therefore, I’m not inclined to voluntarily enroll.
[singlepic id=127 w=320 h=240 float=left]As I was out and about today in my back yard, I smiled as I saw how well my chives are flourishing. Not being much on gardening either, (aka ‘yard work’), the one thing I’ve always managed to cultivate successfully are chive… or is it chives? My smile quickly turned to concern as I remembered that… tonight it is supposed to dip into the 20’s! Just days ago I was sweating in shorts, tank top and flip flops, and here I sit writing this bloomer blurb by a burning fireplace! When I saw all those cute little chive blossoms… little teardrops …about to ‘splode, I stopped yard work’n (doesn’t take much to divert my attention from THAT!). I immediately went into ‘mama chive mode’ to do what is needed to protect my bloomers! Because, you see, we must.
One of my favorite early spring treats are my blooms… thus the importance of bloomer protection! Did you even know you can EAT those fluffy little lavender flowers? Some folks do not know this, and so this, my friends, is for you! (I have had folks look at me like I’m some sort of weirdo when plucking these and snacking while strolling around the yard.) There are quite a few edible flowers, (note: make sure they have not been treated with chemicals and pesticides… or peed on by passing critters)… and my very favs are chive flowers. I grow mine in fence hanger boxes and in the Hungarian Baby Bathtub (see picture) so they stay up off the ground and ‘pee free.’ They are really pretty on salads, and a nice surprise for folks not used to eating floral matter. I, however, don’t always make it back into the house with them… I snack tub side.
The ‘by product’ of these bloomers are the chive fronds… is that what they are called? I don’t know, and because I know you really don’t care, I’m too tired from all that YARD WORK today to go research proper ‘chivese’ so for now, they’re fronds!
OK… I got a bit diverted there. Back to bloomer protection! Short of hauling that big ass Hungarian Baby Bath Tub in the house (and not even possible at this point due to the Ben Gay slathered ‘every muscle aches in my body’ condition), I am putting faith in those annoying[singlepic id=126 w=320 h=240 float=right] plastic grocery store bags… and have bagged my bloomers! I surely hope that works… ’cause I’m looking forward to the Chive Blossom Jive real soon… maybe by the time they bloom, my old sore muscles will be healed and jive’n will actually be possible… stay tuned!
Oh, P.S. Do YOU eat chive bloomers? (I’m just trying my best to get y’all to put something in that comment box down there!)….
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