Wendy’s Deviled Crab Carteret

Being able to use any type of crabmeat makes this recipe budget-friendly. Use fresh NC crab when possible. Wonder why it’s called “deviled” crab? Because of the heat!

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Flash’n… this way or that?

It hasn’t been that long ago when I set my bedroom ceiling fan for the winter, I think! But a week or so ago, I went to flash’n… so while snow was fall’n outside, I was on my step ladder pull’n chains on my bedroom ceiling fan till I found that sweet spot…

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…southern wine glasses

I much prefer a nice glass of wine in a mason jar… as a matter of fact, i think everything tastes better in a mason jar! So as i enjoy a glass of red wine this evening,

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Food Blog South

To all my new friends from FoodBlogSouth, it was so great to meet you!  I had an incredible experience and

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Wendy’s Spaghetti Sauce… finally on “paper!”

“The BEST spaghetti sauce!” That’s what my family and friends call this… make several gallons at the time to eat anytime! Great to “gift” and especially appreciated “funeral food” when grieving folks have been giving away all the boxes of fried chicken dropped off! Maybe I should rename it to Funeral Spaghetti! Just make some…

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Parmesan & Green Onion Cornbread Crisps

Want to wow your company next time you serve spaghetti? Then make up a batch of these crispy crunchy Parmesan & Green Onion Cornbread Crisps! Who says you must only serve traditional bread when you can have these instead?

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A southern girl’s PC… Creamy Swiss Pimento Cheese

We all have our personal favorite pimento cheese. I invite you to try mine… with nutty Swiss cheese and the creaminess of whipped cream cheese. I also use North Carolina’s Mt. Olive Pickles Roasted Red Peppers, to keep it local y’all. But if you’re not lucky to have where you live, just substitute!

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