Merry Christmas Eve!

stocking3Hi all… well here it is, my first blog post… Wendy is entering blogland! Stay tuned, I have SO much fun stuff to share, from helpful hints to recipes… and just silly musings.

Till we meet again, MERRY CHRISTMAS!

Leave a Comment

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.

Related Post:

Wendy’s Deviled Crab Carteret

Being able to use any type of crabmeat makes this recipe budget-friendly. Use fresh NC crab when possible. Wonder why it’s called “deviled” crab? Because of the heat!

Read More »
spring strawberry slaw

Spring Strawberry Slaw with honey citrus dressing

We know spring has arrived when we see strawberry fields opening all around! Stop by your local farm and get some to make my citrusy fresh strawberry slaw, great to serve alongside all sorts of things, especially my deviled crab.

Read More »
Scroll to Top

don't miss out on table gossip....

subscribe to my fun newsletter!